Grüner Veltliner Kalk & Loess 2017

Grüner Veltliner Kalk & Loess 2017

A light and fruity Veltliner from the vineyards around Herrnbaumgarten…

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Grüner Veltliner Weinviertel DAC 2017

Grüner Veltliner Weinviertel DAC 2017

The typical Veltliner from the Weinviertel: Pure drinking pleasure!

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Grüner Veltliner Ried Johannesbergen 2016

Grüner Veltliner Ried Johannesbergen 2016

Our best Grüner Veltliner wines grow on the warm loess soils of the Johannesbergen vineyards: full-bodied, complex, long lasting.

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Grüner Veltliner Ried Hoher Weg 2016

Grüner Veltliner Ried Hoher Weg 2016

The “Hoher Weg” (high path) leads over the hump of Johannesbergen. Since the wind is almost always blowing up here, the grapes dry quickly in the morning. Botrytis doesn’t stand a chance, grape ingredients become concentrated. We do not harvest until November, giving us healthy and deeply mature grapes.

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Grüner Veltliner Ried Hoher Weg 2015

Grüner Veltliner Ried Hoher Weg 2015

The “Hoher Weg” (high path) leads over the hump of Johannesbergen. Since the wind is almost always blowing up here, the grapes dry quickly in the morning. Botrytis doesn’t stand a chance, grape ingredients become concentrated. We do not harvest until November, giving us healthy and deeply mature grapes.

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Welschriesling 2017

Welschriesling 2017

A light and fresh summer wine.

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Gemischter Satz Herrnbaumgarten

Gemischter Satz Herrnbaumgarten

The comeback of an archaic wine: Until the 60s, the smaller winegrowers in Herrnbaumgarten planted up to 5 different grape varieties intermingled in a single vineyard. We have recultivated such a vineyard and created a modern-type wine: aromatic, fresh, uncomplicated.

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Pinot & Co. 2016

Pinot & Co. 2016

A wine for food, for drinking, for enjoying life.

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Riesling Herrnbaumgarten 2017

Riesling Herrnbaumgarten 2017

A meagre schlier soil with a thin loess cover produces a noble fruit which comes best into its own after one year of storage.

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Riesling – Alte Reben 2015

Riesling – Alte Reben 2015

Over 25-year-old vines with a well branched root system yield but a few, particularly small grapes. In the best years, we vinify these optimally nourished grapes into a ripe and vigorous Riesling.

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